More often than not the menu will end up determining a celebrations theme or vibe for me. This Mother’s Day we decided to have steak frites a la a Parisian bistro. We decided on the menu and the rest followed, Berets & Ascots included!

Menu:

• Baguettes

• Steak Frites

• Mixed Green Salad with vinaigrette

• Assorted French Pastries

Other details:

• French Music Playlist

• Beret’s & Ascots

• Cup for french fries (frites) like you would get at a french bistro that is elevated by using wax paper and a mint julep cup

• French blue, white and cream tablescape (feels french but is not cheesy)